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A long-established Japanese confectionery specialty store founded in Ansei 3 (1856). Politicians and other celebrities have many fans. The fourth generation of the store thought that "it is a bite-sized piece that is easy to eat even if the actors make the stage in the dressing room", and the Japanese confectionery "Mayamochi" made is particularly popular.

A sweet shop that sells freshly baked strope waffles from 800 yen and cookie cans of 4,400 yen made in the kitchen. There is a café in the image of a tea room, and you can enjoy a full course of sweets with a pairing drink on Fri. and Saturdays. You can enjoy a dessert course of 15,000 yen.

Located in Azabu Juban, a shop specializing in Milan pudding made by Chef Shinji Kawanō, who had a training practice in the home town of Italy. The aftertaste is light with a smooth melting of the mouth, even though it has a thick, firm firmness. There are plenty of different types, including plain, chocolate flavor, lemon flavor, matcha flavor, and orange flavor.

A long-established bean confectionery store founded in the first year of Keiyo (1865). About 80 kinds of beans and okaki are available. "Shiokakiki" (95g 432 yen), which is fried in stores, has a crisp texture. The flavor is good because the distribution of sesame oil is increased, and it tastes addictive once eaten.

Take-out Basque Cheesecake specialises in Basque Cheesecake, which has four ways to eat hot, refrigerated, frozen, and warm, and is also popular as a sweet that is easy to match with alcohol. You can also buy platinum pudding, baked goods and drip coffee from its sister shop, Shirokane Sweets.

A shop in Azabu-juban where you can buy New York-style cakes and sweets; a variety of American sweets, such as carrot cake and cornbread, which are rare in Japan; and handmade cookies, which are perfect for souvenirs.

A long-established Taiyaki store called the year of the founding Meiji 42 (1909). On Saturdays and Sundays, there is a long line of people seeking 180 yen in front of the store. The reason for the acclaim that "it is delicious even when it cools down" is that it is a thin, crisp skin and a paste stuck to its tail. You can also eat in the store.

A fruit specialty store for over 90 years. With a shop set up in Mitsukoshi in Tokyo, a fruit gallery with a selection of seasonal fruits, with a selection of specialty fruits, new varieties, and rare fruits, with a focus on varieties, regions and producers. Cut fruits that can be easily eaten with a selection of fruits, and sweets that highlight the taste of the fruit are also substantial. In addition, a variety of processed products such as jellies, juices, and fruit teas, as well as jams and compotes made from the prized fruit, are also available.

Ice cream specialty shop located about 3 minutes walk from Akabane Bridge. The course is offered to enjoy the ice cream "slowly". Ice cream using seasonal vegetables and fruits will change its ingredients once every two months, so it's tempting to walk over and over again.

Before the opening of Ueno Station, a Japanese confectionery store that continues to protect its goodwill opens a new concept shop in Azabu Juban, aiming for unique taste while adhering to traditional manufacturing methods, all face sweets every day with a commitment to handmade.