Archives: Travel Post

Located in Kameyama Onsen, located on the shores of Lake Kameyama, an artificial lake on the Boso Peninsula, it boasts an open-air bath where you can enjoy the view. The hot water is a black-colored hydrogen carbonate spring, which heats alkaline cold mineral springs for the bath. It is effective against neuralgia and skin.

The area around "Roadside Station" is surrounded by rich water and greenery, and the scenery projected on the dam lake, such as fresh green in early summer and autumn leaves, which are said to be the slowest of Kantō, is above all beautiful and rich in nature. In the goods building, in addition to the unique gourmets, such as fresh vegetables produced by local farmers, pickles, umeboshi, and rich soft ice cream with plenty of milkiness, as well as shiitake mushrooms, fruit tomatoes and common chicken eggs (white and red balls) and there are also rare eggs such as arokana whose shell is blue. It also sells local sake, which was produced in the Meisui of Kimitsu.

Mt. Mishishi, named because of three large rocks on the peak at an altitude of 282m. Sanshiyama Kannon is a Shingon sect temple where the main hall of the main hall stands directly below the large rock, and is officially called Kannonji. It is said that one wish will come true, and it is also called "Hitoko Kannon". It was opened in the year of Oei 16 (1409) by Kakukei Jinjin, and the main temple was two bodies: the eleventh-faced Kansei Ongisatsu and the Yakushi Rurikō Nyorai. You can only watch it once every six years at the time of the opening of the book. As you go up the thin road beside the main hall, you will find the Okunoin, where the god of the merch is celebrated.

The largest dam lake in the prefecture, created by damming the Xiaocho River. You can fish herbna and black bass, and you can also play boating. During the fall foliage season, red leaf hunting on cruise ships is popular. On the shore of the lake, there are two campgrounds, Nagasaki Campground and Inagasaki Auto Campground, where you can enjoy the outdoors. Kameyama Onsen, which is effective for neuralgia, joint pain, etc.

The inn is located in a natural-rich area on the Boso Peninsula, which also shows its buzz as a day bathing facility. The public baths with single-sex saunas, which are available for day trips, are fully equipped with an indoor bath with a jacuzzi and an open-air bath with a sleeping bath space. You can slowly enjoy the hot water of an artificial hot spring using light stone, which is rich in minerals and has a high heat retention effect. Ranch Viking was also well received. There are 41 rooms, from single rooms to Japanese-style rooms to Japanese-Western rooms, as well as secluded family baths, so you can relax and forget the daily hustle.

A small tofu shop along the prefectural road. Tofu made from the contract farmer Kimitsu-name "koito-zairaidaizu'aidaizu". Using a special bittern, 500g 300 yen of thick tofu and five donuts with soy milk and okara, 450 yen, and 600 yen of raw yuba are also popular.

You can pick strawberries around January or May every year. It's a 3-minute drive from Kimitsu IC on the Aqua Line. You can taste sweet and delicious strawberries that have grown up with a lot of love, surrounded by green rice fields.

Yasuda Ichigo Garden in Kimitsu, Chiba Prefecture, at the gateway to Minamiboso. We are picking strawberries. Because it is a high-level cultivation that can pick strawberries while standing, you can enjoy without straining your legs. You can compare strawberries on a first-come, first-served basis on Saturdays and Sundays. There is also a light snow of white strawberries. Also, the sign dog of the garden, Busakawa dog “Nana”, will greet you.

Picking fresh Shohime strawberries while standing in the bright and spacious house. They can be picked and eaten freely for 30 minutes. They can also be taken home with a pick box of 800 yen. Strawberry picking is required (telephone, official site).

A complex of direct sales outlets and food courts, operated by "Kazusa no Aisai Group", which has eight production farms and tourist plantations, a agricultural product processing center, and more, mainly in the city of Kimitsu. The inside of the hall is a gourmet area where you can taste menus such as Neapolitan pizza, original ramen and sweets that use plenty of local vegetables, as well as a direct sales shop that sells fresh vegetables produced by groups and local farmers. The experience of harvesting seasonal produce such as strawberries, corn, and tomatoes is also popular.