Archives: Travel Post

It is one of Japan's largest Jōmon period midden, and the only national historic site in the midden. The vast site, which is about three Tokyo Domes, is dotted with museums and viewing facilities where a cross-section of shellfish formations can be seen, as well as restored pit dwellings. At the museum, Jomon pottery and stone tools excavated locally are displayed, providing an easy-to-understand explanation of the lives of Jomon people.

Tourist boats around Chiba Port Chiba district, which is lined with container terminals, food complexes, jet fuel oil stations, etc. Chiba Port Tower can also be seen from on board. Pets can be boarded in bags or crates.

The museum opened in 1974. It is set on a site of about 10,000 tsubo, beautifully decorated with lawns and seasonal flowers, and displays open-air sculptures in the garden. In addition to landscape works by Millet and others, including Tadashi Asai, who was active as a pioneer of modern Japanese Western painting, he collected mainly works by artists with a connection to Chiba Prefecture. With the philosophy of "miru, kagaru and crest" as its activities, the exhibition rooms of all eight rooms display works such as Japanese paintings, Western paintings, sculptures, Western paintings, prints, and calligraphy. In the prefectural atelier building, there are also art lectures, practical lectures, and workshops that can be enjoyed by children or parents and children.

Tower 125m high, covered with half-mirror glass. There is an observation room on the second floor 105m above the ground and on the fourth floor 113m above the ground, and the Tokyo Bay and the city's streets are spread out under your eyes. The restaurant "Segal Kitchen" on the third floor is relaxing while enjoying the scenery of the sea. Every year from mid-November, a giant Christmas tree with a height of 100m is displayed on the wall of the tower.

Hand-baked rice crackers, which are baked by charcoal each piece, are handmade from the dough and finished with an elegant taste using raw soy sauce. Thin-baked, sesame, etc., in bags from 500 yen.

There are plenty of pies and sweets such as sweet beans that can be enjoyed easily. It is a sister product, Shiba chestnut, which is a specialty of the sun-dried groundnut from Yachtachi, Chiba Prefecture. In the middle of a lotus named after a local character Chihanachan in Chiba City, Chihanachan is preparing original confectionery and confectionery using local ingredients.

The groundnut, a specialty of Chiba Prefecture, is sold as an original product. The variety is also rich, and among them, those processed into sweet beans, sweet boiled and paste are popular. In addition, there are many souvenirs and rice crackers in Chiba Prefecture, and it is also a convenient store for looking for souvenirs.

The "Senboshi Chiba-kun Goods Corner," which is generating a new buzz, deals with sweets and Chiba-kun goods using agricultural products from Chiba Prefecture. There is a rich selection, and depending on the season, you can also buy Chiba-kun polo shirts and Chiba-kun fleece limited to Chiba Prefectural Office Co-op. Why don't you stop by once?

It is located in front of the main entrance to the JR East Exit, and provides seasonal seasonal information in addition to facility information in Chiba City. There are various guidebooks, brochures and maps of the city. Feel free to stop in for sightseeing, shopping, business, events, etc. There are staff who can speak English, so foreigners can feel free to use it.