Coco Farm Winery

Coco Farm Winery, opened in the 1950 s at the foot of a mountain vineyard, makes wine from 100% Japanese grapes. No herbicides or chemical fertilizers are used in the home field, and the fermentation at the brewery is mainly made of natural wild yeast. ”I listen to the voice of the grapes that I want to be such a wine, and I value it to make use of its characteristics. At the wine shop, you can also experience winery tours (500 yen) and tastings (1000 yen). Guests can enjoy homemade wine and dishes made with seasonal ingredients at the café.









