Archives: Travel Post

Adjacent to JR Yoichi Station. In addition to the specialty products in the town, there is a good taste of gelato (for a single 300 yen) using Yoichi wine and local fruits. The freshly baked apple pie with apples from the local plantation, 320 yen, is popular with local customers because of its taste and volume.

We are particular about the old-fashioned formula, and most of the ingredients are seasonal seafood that can be obtained on the foreshore. It can be hot or cold-smoked with only a simple seasoning to enhance the original rich and mellow taste of seafood. Recommendations include 40g 972 yen smoked sweet shrimp, and 100g 756 yen, for example.

A glamour-packed glamping facility in Yoichi-cho, which boasts one of the leading wine production in Hokkaido. You can stay in the rich nature of the vineyard "Vineyard" for wine spread over a vast site of 10,000 square meters. For dinner, you can taste venison from Hokkaido, barbecue full of ingredients from Hokkaido, and wine made at nearby wineries. In addition to bonfires, activities such as seasonal fruit picking in the adjacent tourist plantation are also enriched.

From early July to early November, you can enjoy picking cherries, apples, grapes and other fruits. You can eat fresh fruit. You can taste delicious ripe fruit in a lush orchard. Direct source. Mini tomatoes are also available.

The fruits are made using only organic fertilizers, and the garden is filled with the aroma of fruits grown in beautiful nature. You can enjoy a variety of fruit picking throughout the business period, and it is crowded with families and young people. You can sit and eat harvested fruit, or eat juice or apple pie made from fresh fruit.

A roadside station consisting of the main facility Yoichi Space Memorial Museum "Space Children's Dream" and a farm goods direct sales office. At the space memorial museum, the achievements of Mr. Mori Mori, a native native and the first Japanese astronaut and scientist, will be introduced, and you can learn about space in 3D theaters and digital planetariums. In the space with the image of the space experiment building Kibo, the experience of toilets and bets in space is popular. At the museum shop, there are more than 10 kinds of space food and experimental kits, such as rice cakes and takoyaki, which Mr. Mohri actually ate. Juices and handmade ice creams and apple pies using specialty apples are also well received at agricultural retail outlets.

It was built in 1934 by Masataka Taketsuru, who was the first Japanese to acquire the technology of making whiskey in Scotland. Since then, he has been making malt sake in the traditional way. The red roofs and soft stone factories and beautiful lawns and wooded landscapes are reminiscent of Scotland, home to whisky. Nikka Museum is also a must see. Ten buildings such as the Kiln Tower, Distillation Building, First Storage Hall and Main Gate Arch have been designated as Important Cultural Properties. The tours are guided tours only and are held 12 times a day, with a duration of about 1 hour (including free tasting). Requires advance booking from the official site.

The site was discovered in 1950 (1950), about 1500 to 2000 years ago (Zu Jōmon period). On the inner wall of the cave, engravings believed to be depicting people, animals, boats, etc.

A delicious sightseeing plantation next to the Niki post office along National Highway 5, which runs through the middle of Niki-cho, a famous cherry-grown area. It is right by the parking lot, so it is well received by children and the elderly.

This is a cherry-picking tourist plantation, where you can taste the Hongshufong, Nanyang, and Suimon, mainly with Sato Jintao. We also grow prunes, and you can taste sample prunes, purple eyes, etc. There is also a charcoal-grilled restaurant, so you can spend time slowly.