Archives: Travel Post

Japanese-style tea on the approach to Meigetsu-in. The rabbit buns with chestnut paste in the soft skin of Chinese manju style are famous. You can eat freshly steamed hokahoka in Ceiro. A set of 800 yen with matcha with wormwood and bean paste with azuki paste. There is also a set of 750 yen with coffee (or tea) and a set of 900 yen with cold matcha.

A coffee shop located under the steps of Tōgeiji Temple. Thick and astringent coffee, which is siphoned one by one, goes well with the specialty "fruit cake" and "pound cake". You can also enjoy it as a set menu of coffee and sweets. "Fruit cake" can also be purchased for souvenirs. Tea time at the terrace is also recommended on a sunny day.

More than 35 years of coffee roasting in Kita-Kamakura. Coffee made by artisan-quality shopkeepers is popular for its dense, deep, and clean taste. The specialty beehive coffee is a low-temperature roasted coffee in which organic beans are roasted into a beehive structure so that the extract is sufficiently dissolved. The taste of the authentic school, which became a reputation at the events of department stores.

Seasonal local vegetables are selected as the ingredients, and the flavor of the Kamakura vegetables, whose contents change constantly with seasonal and other elements, is brought out to the maximum with a spiced soup curry set of Kamakura vegetables 1600 yen.

Cafe located on a high ground close to Kosho-ji Temple. In the hideaway shop, you can relax and enjoy tea while watching works by talented artists. The rich Kamakura cheesecake often has a cup of coffee that is brewed to suit your taste. Booking is best because it is a popular store.

A hideaway cafe tucked away on the hill in Kita-Kamakura. Under the theme of “happy to eat”, you can enjoy freshly ground coffee with different regions and roasts, including seasonal homemade sweets made from seasonal materials. There are always three kinds of seasonal cakes. Style to be replaced every three months. The cake tailored after receiving the order is full of luxury & special. In the store, two signboard dogs greet you. By advance appointment until the day before.

A long-established Japanese confectionery shop founded in 1948. The recommendation is 1001 yen, a set of one kind of Japanese sweets and matcha tea per day that changes seasonally. Among them, the most popular is the June-only hydrangea candy (set of 6, 2202 yen). From the large window of the shop, you can see the pond of the egrets of Enkaku-ji Temple.

Tree of pots known as a famous restaurant of Japanese cuisine. In a bright glass shop, you can easily taste the taste of a long-established store. The ingredients used are carefully selected according to the time of the season, such as fresh fish and shellfish purchased from all over the country, including Sagami Bay, local Kamakura vegetables, and the specialty of Koshihikari from Niigata Prefecture. There is also a handy lunch course that can be enjoyed without a reservation in the daytime.

A full-scale kaiseki restaurant located right next to Kita-Kamakura Station. The course contents change from month to month, and you can fully enjoy the seasonal selection of materials. From the sukiya-style, you can overlook the white eon pond at Enkaku-ji Temple. From 4200 yen to 6000 yen to night.

A café-bar renovated from a 100-year-old warehouse. In addition to handmade cakes and drinks, you can also taste authentic curries and pasta, which are finished with several kinds of spices at lunchtime. Fruit-boiled toro and spare ribs are very well received. There are also solo exhibitions, live events.