Archives: Travel Post

It is about 3 minutes from the west exit of Kamakura Station to walk on Onari-dori. A cafe in the depths of a long alley that is surprisingly thin. At the atelier and café bar, you can enjoy coffee that is brewed carefully by hand drip or homemade pudding with a smooth and purpurpuru texture. They also have original alcohol. It is also nice to be open until after 21 o'clock in Kamakura, where there are many cafes that close early in the evening.

The hideaway chabō is situated on the side of Tsuruoka Hachiman-gū, in the back alley of Kamakura and Yukinōshita. The set menu of "tea and sweet" is a style of choosing one of your favorite items from the original seasonal sweetness (5 types) and sencha or hojicha. The mark to the shop is a standing sign placed next to a telephone pole.

A hideaway cafe where locals go on a long way. In addition to the three seasonal side dishes, the popular one-soup three-serving set meal using seasonal vegetables, the staple food and soup are exchanged every other week, such as white rice and miso soup, or bread and soup, and depending on the week you visit, you can taste either "Japanese set meal" or "Western set meal". It faces the platform of Kamakura Station, and it is one of the points that you can enjoy the train view at any time.

The second store of the retro tea "Yuriapumu" in Kichijoji. The Kamakura store is built in the image of the "Western Hall", which is lined with high-end antiques, in contrast to the retro-modern main store, Kichijoji. Including the specialty "Yuriapemu Puru no Pudding", "cream soda" (about 14 types) with large softball-sized ice cream and "pudding parfait", which is limited to the Kamakura store, are particularly popular items. Lunch menu and plenty of alcohol.

A cafe on the first floor of the "Kamakura Carving Hall", which is about a five-minute walk from the east exit of Kamakura Station. Based on the concept of "I want you to actually use Kamakura carving to know how good it is," he proposed living with Kamakura carving. In the cafe, you can actually enjoy lunch and tea time using a container of Kamakura carving. You can also buy your favorite lacquerware at the shop in the hall.

A shop specializing in hot cakes in the middle of Komachi Street. The old-fashioned hot cake of "Saku, Fewa, Moist", which is hand-baked one by one on a copper plate, is made by inheriting the traditional recipe of a long-established fruit parlor. A total of six types are developed, including a simple "classic hottokeki" with only butter and nectar, as well as "an butter hottokeki" and "raw chocolate hottokeki". Check out some souvenir butter sandwiches.

Cafe in the "Kamakura New Jersey Kamakura Honten", known for its "Kamakura Custer". There will be limited menus that can only be eaten in the cafe, such as "Kamakura Custer" and "Kamakura Mini", which have original arrangements, which are not sold in the shops on the first floor. The structure of the second floor with the station building of JR Kamakura Station spread in front of you and the third floor with a calm atmosphere with sofa seating. Cafe is self-style.

A pioneer of the Kamakura Cafe culture known by the nickname "Dimonche". Grind the home-roasted beans after the order is in, and a cup of supremacy that can be brewed with paper drip is OK. They include a nine-layer "pudding parfait" with whole homemade puddings and a "cafe glasse" with deep coffee ice.

A restaurant that has renovated a former atelier that is more than 50 years old. The table in the store, as well as the rich green terrace seats, are cozy. The concept is "LOCAL & CRAFT" or "handmade and community-based". The menu is a northern California style that uses seasonal ingredients such as pizza and pancakes, mainly handmade dishes using roast ham from Kamakura Ham Tomioka Shokai, which has a 110-year history in Kamakura. You can also taste the original craft beer in cooperation with "Kamakura Beer".

A café that boasts sweet potato sweets and various kinds of coffee. The most popular is Oi Momo Kamakura Parfait, which is full of purple potato ice cream and sweet potato, shiratama, warabi rice cakes, and potato yokan, and is perfect for coffee.