Archives: Travel Post

Verdure is a buffet-style restaurant where you can fully enjoy a variety of dishes. In the demonstration corner where the chef finishes the dishes in front of the customers, you can enjoy the five senses of cooking, including powerful flames, sound, steam, and aroma.

At lunch, you can enjoy full-scale courses of Chinese cuisine and à la carte at dinner, such as a weekday-only lunch course and monthly set menu, and some dishes can also be taken out.

A cafe with lush, spacious terrace seating, with a varied menu including bistro dishes and a la carte with seasonal materials, and a full-fledged Neapolitan pizza, which is baked with firewood and a stone kiln.

Coffee is a combination of coffee and plant milk. The coffee is extracted specifically for the flavor and aroma. It has a low acidity and bitterness, and has a mellowness like milk tea. We also recommend "koji Amazake Scone" made to match milk coffee.

As the name suggests, a coffee shop with a laundry attached. The space, which was renovated from the ground floor of the 55-year-old building, originally a glove packing operation, is about 100 sq m. Carefully put coffee and handmade food, as well as craft beer. You can also rent an iron or a sewing machine. The inside of the store has "mole seats" which are limited to seven seats which are semi-underground, "floor seats" with a variety of furniture, and "houseroom" which is a coffee shop but has three washers and dryers. Various events are also held, and it is also a regional communication spot.

A cafe where you can enjoy vegan burgers without soy meat, dairy products, and additives. The original patty blended with vegetables and spices is “not heavy” but it is juicy and can be eaten very well. The gluten-free menu is also popular.

Volumy burgers are popular, such as "Wild Out", a signboard menu that uses meat instead of buns. The side menu and alcohol are also available, and dinner time is recommended.

I want to make good things, that real hot thought moves the shopkeeper Takashi Hosokawa. One year's worth of soba noodles, which I picked out all over Japan. Perform the whole process alone, peel for the day and grind with a millstone every day. Do not neglect the pursuit of deliciousness at all.

Former ozeki, Kirishima Seki's Chanko shop. For 3520 yen for one serving of chanko hot pot, soup finished with pork bones and chicken dashi and Shinshu white miso is the best. Orders are from two servings.

Born after giving over the names of the former Miyagino room and Yokozuna Yoshibayama. The sumo Jinku, which is a ring where the wrestlers worked for the lesson (in the center of the store), adds color to the dishes. You can fully enjoy the specialty flavors, from fresh ingredients that can only be directly managed by a market and a wholesale store, and from chanko pots to one-dish dishes based on the skill of the cooking staff. Chanko Yoshiba-pot is 3100 yen per serving (can be ordered from 2 servings).