Archives: Travel Post

A coffee shop using an inn from the Meiji period. The popularity is Shiratama Cream Zenzai 600 yen. Inside the store, there is a display of a letter written by Akiko Yosano and Mr. and Mrs. Tetsukoku, who had an exchange with their predecessor Ryotaro Hirayama, as well as a letter from Takuboku Ishikawa to our family. It is interesting to see glimpses of the writer's true face.

The restaurant, which serves Zenji cuisine (Seijin cuisine), is served by a Japanese restaurant from the Meisei Zenji Temple. Many of the vegetables used are self-grown, and the cooking utensils are also cooked in old-fashioned. You can enjoy the 800-year-old Zenji cuisine for 2200 yen in Shokado, 4500 yen in Hozuki, 6000 yen in Yuzen, and 12000 yen in special Honzen.

A restaurant run by the brewer of miso and soy sauce (Hundokin soy sauce), which has been running since the Edo period. Popular is the miso soup gozen 700 yen ~, which is a super long-aged wheat paste in a wooden barrel, miso soup made with old rice and a local dish of yellow rice. Miso soft 350 yen using miso is also sold. In addition, the miso soup gozen (Hanano 1500 yen) is required. Contact us in advance because you may not be ready depending on the day.

A three-story wooden house converted from a private house built in 1913. Yufu set meal 1480 yen is mainly made by Yufu-yaki, which is said to be cooked with salt and pepper on a selection of chickens and baked with a secret sauce.

A fugu restaurant that blends into the streets of Usuki. The course of Fugu to be served while looking at the Japanese garden is 12100 yen (including service fee). The fugu mini course is from 9900 yen (service fee included). Chili hotpot can also be made with miso. The lunch menu is from 7600 yen to Fugu mini seats (including service fee). From April to the end of October, 5940 yen (including service fee) and 3300 yen of mother lunch are popular with women. Lunch set meal Horikawazen (Kamameshi) 1980 yen and Kaishitadon 1980 yen.

A Japanese restaurant in a 100-year-old wooden house that is close to the path of the history of the second throne. Fugu Gozen (5 people, reservation required by the day before) is served with fugu stings, fried karat and sushi, and you can easily taste pufferfish dishes.

A long-established restaurant founded in 1878 (Meiji 11). If you make trafugu sashimi, it will not be cut thin if it is too fresh. Therefore, the sashimi of this shop is a little thick, as long as I am happy. In the autumn-spring specialty fugu course, you can enjoy all 8 fresh torafugu items from 17,000 yen to 7260 yen to the seats.

The lounge is named after the historical point of contact with Bungo Yasunari Kawabata. There is also a menu such as soft ice cream. I want to spend a quiet moment with coffee using spring water, which is called the water of God from the locals.

The restaurant is attached to the Nagayu Onsen Kajika-an, which has a large selection of natural-oriented menus purchased from local farmers, and also includes enoha (yamame) and carp dishes grown in clean water. Noodles 600 yen ~, set meal 850 yen ~.

A variety of fish dishes is a specialty, and carp, enoha (Yamame), and supon that swim in the raw fish at the back of the shop can be finished in various dishes. 5 carp set meals 990 yen and Enoha set meals 2400 yen. Soupon dishes are also well-received, and the price is affordable, with a spone pot set meal of 2200 yen and a spone bowl of 1250 yen. The Oita specialty Titen set-up meal and the chicken-based kang-fried set meal, which has been popular since the opening of the store, are 990 yen. There are also various kinds of bowls and noodles.