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網走中央公園の斜向かいに立つ、地ビールのレストラン。流氷を仕込み水に使用したオホーツクブルーの発泡酒、流氷ドラフト等が味わえる。料理は、あばしり和牛や網走産若鶏ももの焼肉、北海道産豚カルビなど、肉料理が中心。焼肉のセットメニューはこだわりセット4510円が人気。
網走市内観光に便利な網走セントラルホテル1階のレストラン。評判のオホーツクザンギ丼1200円は、オホーツクサーモンのザンギ(唐揚)を、ご飯、とろろと味わう網走発ご当地グルメ。
新鮮な素材を炭火焼きで楽しめる。店内には大漁旗があちこちに掲げられ、港町独特の風情が漂う。生のタラバガニを炭火であぶった焼きタラバ足1本3000～5000円は、ほんのりと甘く、口の中でとろけるようだ。季節の魚を炭火焼きで味わうこともできる。
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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