Info
Business Hours
Cuisines Category
Whole ground fish herb roast
Ground shrimp
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A restaurant directly managed by the craft beer breweries of "Myoko Kogen Beer" adjacent to the Hotel Alpine Brick. You can enjoy Shinetsu's largest Viking and freshly made local beer in a spacious and open space with 400 seats. Dinner Viking costs from ¥ 3,800.
A long-established ramen shop that has been made for about 60 years by a grandmother born in Taisho. The miso flavor based on the Echigo miso is fresh soup, and the soy sauce flavor is made of tonkotsu and vegetable soup. The char siu that tastes well is also soft and delicious. Ramen 700 yen, char siu noodles 1030 yen, miso ramen 840 yen, etc.
A restaurant in the Akakura Kanko Hotel, a pioneer of the Japanese plateau resort. You can taste traditional French in a classic and calm atmosphere. The hotel is located at an altitude of about 1000m on the hillside of Mt. Cakes made in the hotel are also reputable and can be purchased at the stand.
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
The chef's commitment to making sauce is good for women. Let's visit the modern black look. The menu is 1050-1600 yen for lunch, 1430 yen for dinner set, 3800 yen for dinner course.
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