Sin-be

Sin-be

Info

JR Kii-Tanabe Station → 2-minute walk

Business Hours

17 ~ 22:00 (21:30 LO)

Cuisines Category

Taverns

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Related Foods

Hut, huts.

A local restaurant with a focus on locally sourced ingredients. Not to mention the one-piece, 160 yen, which is one of Wakayama's famous meharizushi, but also 880 yen (Saturday, Sunday, and public holidays only), which uses locally produced bancha. You can also taste the grilled salt (market value) of Ayu depending on the time of year. 1 serving of venison sashimi 1400 yen. You can enjoy the unique taste of the village in the mountains.

Kappo Pobis

A full-scale kappo restaurant located near the Aizu Bridge, which runs through the town of Tanabe. Throughout the year, you can eat a full course of kue, which has been washed up in a fishing area near Wakayama. The kue hot pot is 9900 yen and the mini kue peasque is 6600 yen.

Cafe & sweets experience workshop Valencia field

Homemade jam and handmade sweets made from locally harvested citrus are sold. Take out or eat in the green courtyard. We also carry out sweets making and the experience of dyeing oranges and plums 1100-2300 yen (2 people, reservation required).

Wakashirasu * Baby sardines

The proud brilliance of its whiteness is fresh! "Wakashirasu" from Wakayama Bay. The shirasu processed at the long-standing processing facility by the beach has the same taste now as it did in the past. Spring shirasu from around March to May, and from September to

Wakayama Ponch

Wakayama Ponchi is a local sweet that utilizes local fruits to promote Wakayama Prefecture's pride, "ume," and many other fruits nationwide. Wakayama Ponchi consists of the following elements (1) to (3).

Kawayanagi

There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.

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