Wakashirasu * Baby sardines

Wakashirasu

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  • Address:   
  • Wakayama City, Wakayama Prefecture
  • Non-smoking

Cuisines Category

Fresh Fish Cuisine

It boasts a fresh and shiny whiteness! "Wakashirasu" at Wakaura Bay

In the old days, the whitebait processed in the Hama processing area, which has been around since the Edo period, has a good taste. The spring whitebait around March-May and the autumn whitebait around September-October are famous. Shirasu, which is picked up in Wakaura Bay, is called Wakashirasu and is said to be the most transparent in the whole country, rich in minerals and full of nutrients. The whitebait given from the boat attached to the fishing port is fried fresh. The umami is condensed by further drying the pure white and fluffy whitebait in the sun, creating a rich flavor.

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Related Foods

Wakayama Ponch

Wakayama Ponchi is a local sweet that utilizes local fruits to promote Wakayama Prefecture's pride, "ume," and many other fruits nationwide. Wakayama Ponchi consists of the following elements (1) to (3).

Argo

A cafe in a log house with a pleasant warmth of trees, built on a height of 50m above sea level. You can relax while taking a leisurely view of the Adaan Strait, where the island of Tomoya and Awaji floats, from inside the store or on the terrace. On the menu of the specialty, everything from tea to snacks is handmade by the owner family. Among them, rare cheesecake 370 yen is popular for its smooth tongue.

Fish City Store

A shop of seafood dishes and souvenirs on the Awashima Shrine approach. They bake and eat some of the proud sea products that were taken in the sea in front of them, such as Sazae's tsubo-yaki 800 yen and Okugai's pottery 800 yen. In addition to 700 yen of Wakame udon with Wakame powder, you can also taste 750 yen of Shirasu-don with freshly made fresh shirasu. Soten (300 yen), made using the Tengusa, taken from the shore of Kada, is also well received. There is also a rich selection of souvenirs such as Kada Wakame, Kada Hijiki and other specialty items from Wakayama.

Kawayanagi

There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.

It's easy.

It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.

Bodai

A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.

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