Tuna Sanmai Nachi ~ Nachi ~

Tuna Sanmai Nachi ~ Nachi ~

Info

  • Address:   
  • 2-3-10 Tsukiji, Nachi-Katsuura, Higashi-Mu-gun, Wakayama
  • Public Transportation:   
JR Kiisuura Station → 3-minute walk
  • Car Access:   
10 minutes from Nachi-Katsuura Shinomiya Road IC
  • Parking Number:   
7 units/Free
  • Phone Number:   
  • 0735-52-1046

Business Hours

11:30 to 21:00 (20:30 LO)

Cuisines Category

Fresh Fish Cuisine


Plum leek toro tuna leek toro with plum sauce


Omurice with demiglas sauce using plenty of Kumano beef, a brand beef in Wakayama Prefecture


Tuna set meal


Whale chirping (whale tongue)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Kawayanagi

There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.

Bodai

A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.

Oo, where you eat.

Close to the sightseeing pier, you want to stop at the restaurant. It boasts dishes using tuna and whales, and you can eat the tuna bowl 1100 yen with special sauce for 900 yen between 11:30 and 14:00 lunchtime.

Wakashirasu * Baby sardines

The proud brilliance of its whiteness is fresh! "Wakashirasu" from Wakayama Bay. The shirasu processed at the long-standing processing facility by the beach has the same taste now as it did in the past. Spring shirasu from around March to May, and from September to

Wakayama Ponch

Wakayama Ponchi is a local sweet that utilizes local fruits to promote Wakayama Prefecture's pride, "ume," and many other fruits nationwide. Wakayama Ponchi consists of the following elements (1) to (3).

It's easy.

It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.

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