Taste fun dining room

Home-roasted and sold JAS-certified beans from all over the world as well as limited-sale seasonal beans. The proud original blend (Emotion) features a soft scent. Roses in the garden are seen from late April to mid-May. Flowering time varies from year to year, so it is recommended to check by phone in advance. In addition to coffee and cakes, you can also eat daily lunch from 11:00 to 14:30.

Shop centered on pasta and PIZZA, which focuses on Italian and local ingredients. The restaurant's recommendation of "I want to make a delicious dish that will be pleased with" is pasta with dry tomato sauce and PIZZA with homemade dough and sauce. Vegetables and other items are made in their own vegetable garden, or they are made by contract with producers. Only coffee and tea can be used. Daily pasta made with seasonal ingredients is also recommended.

Mr. Kono, an owner-chef who has a history of serving as a chef at the Embassy of Japan in the Netherlands and Germany, including three-star restaurants in France and the United Kingdom. He wants people to know more about the charms of the ingredients of his hometown, Saeki, and created a beautiful French by using a large number of vegetables and fruits made by a farmer and a tripod. Full course 6000 yen (including tax) ~.