New, good.

New, good.

Info

JR Kisakata Station → 2 min walk
27km30 minutes from Sakata IC on the East Japan Sea Road via National Route 7

Business Hours

11:30 to 20:30

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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Related Foods

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

Takaichi Vegetables

You can taste original fast food full of ideas. Popular is Dutch baked 110 yen. It looks like an ordinary large format, but it contains ham and mayonnaise inside. Perfect when you are hungry. Satsuma ten 110 yen and banana ten 80 yen, which are fried with sweet potatoes and bananas, are also recommended.

Sato Susuke General Head Office

The specialty Inaniwa udon has a history of more than 350 years, and in the old days, the Akita clan monopolized the formula and banned sales to the general public. It is born from hand-kneaded craftsmanship and underground water of the Kurikoma mountain range, as well as selected wheat, and is characterized by a smooth texture and a smooth throat. The unique koshi and glossy white skin is beautiful in appearance. You can enjoy soy sauce and sesame miso, two kinds of tsukemen. Nameko udon noodles with domestic nameko 1100 yen. You can also tour the demonstration.

Maltama Canteen

Jumonji Ramen features super thin curly noodles, a light soy sauce flavor, and a deep taste and aroma of dashi. The original establishment is this diner, which has been in business for 90 years. The soup, based on dried fish, bonito flakes, and kelp, is truly the original flavor, without using any chicken bones or pork bones.

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