Takaichi Vegetables

Takaichi Vegetables

Info

  • Address:   
  • 1-1-28 Omotemachi, Yuzawa, Akita
  • Public Transportation:   
JR Yuzawa Station → 3 minutes walk
  • Car Access:   
1km 5 minutes from Yuzawa Yokote Road via National Route 13 from Yuzawa IC
  • Phone Number:   
  • 0183-73-2623

Business Hours

9 to 17 o'clock

Cuisines Category

Other places to eat

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Sato Susuke General Head Office

The specialty Inaniwa udon has a history of more than 350 years, and in the old days, the Akita clan monopolized the formula and banned sales to the general public. It is born from hand-kneaded craftsmanship and underground water of the Kurikoma mountain range, as well as selected wheat, and is characterized by a smooth texture and a smooth throat. The unique koshi and glossy white skin is beautiful in appearance. You can enjoy soy sauce and sesame miso, two kinds of tsukemen. Nameko udon noodles with domestic nameko 1100 yen. You can also tour the demonstration.

New, good.

There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

Maltama Canteen

Jumonji Ramen features super thin curly noodles, a light soy sauce flavor, and a deep taste and aroma of dashi. The original establishment is this diner, which has been in business for 90 years. The soup, based on dried fish, bonito flakes, and kelp, is truly the original flavor, without using any chicken bones or pork bones.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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