New, good.

Info

Address:

184-4 after Kisakata-cho, Nikaho-shi, Akita

Public Transportation:

JR Kisakata Station → 2 min walk

Car Access:

27km30 minutes from Sakata IC on the East Japan Sea Road via National Route 7

Phone Number:

0184-43-2037

Business Hours

11:30 to 20:30

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

Takaichi Vegetables

You can taste original fast food full of ideas. Popular is Dutch baked 110 yen. It looks like an ordinary large format, but it contains ham and mayonnaise inside. Perfect when you are hungry. Satsuma ten 110 yen and banana ten 80 yen, which are fried with sweet potatoes and bananas, are also recommended.

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The specialty Inaniwa udon has a history of more than 350 years, and in the old days, the Akita clan monopolized the formula and banned sales to the general public. It is born from hand-kneaded craftsmanship and underground water of the Kurikoma mountain range, as well as selected wheat, and is characterized by a smooth texture and a smooth throat. The unique koshi and glossy white skin is beautiful in appearance. You can enjoy soy sauce and sesame miso, two kinds of tsukemen. Nameko udon noodles with domestic nameko 1100 yen. You can also tour the demonstration.

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十文字ラーメンは超極細の縮れ麺、あっさりとした醤油味、だしの深い味わいと香りが特徴。その本家とされるのが、創業90年のこの食堂だ。鶏ガラや豚骨は一切使わず、焼干し、かつお節、昆布をベースにしたスープはまさに元祖の味だ。

New, good.

Related Foods

Kitchen fish

Takaichi Vegetables

Sato Susuke General Head Office

Maltama Canteen

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