Fish dishes and sushi Futanda

You can enjoy red rice udon for 980 yen made with ancient rice dedicated to the Moto-Ise Kago Shrine. The noodles have a slight red hue and a chewy texture, perfectly complementing the light broth. There is also a variety of café menu items, including the "Tango Treasure Bowl" for 2380 yen, packed with precious ingredients from Tango.

A modern building standing by the lakeside is an impressive creative Japanese cuisine restaurant. At the counter seats, you can enjoy your meal while overlooking Amanohashidate. The lunch set includes a daily special and a sushi set. In addition to nigiri sushi and mackerel sushi, seasonal dishes and sushi kaiseki (reservation required) are also available. In the evening, kaiseki dishes and hot pots are prepared according to your budget and preferences, featuring Kyoto's brand products such as Tango Guri and rock oysters raised in Ine Bay, as well as crabs that are brought in alive during winter, boiled after being chilled in fresh water, and winter yellowtail from Ine. The shabu-nabe made with winter yellowtail, which is firm and rich from being buffeted by the rough waves of the Sea of Japan, is a limited menu item available from late December to March. The deliciousness of eating thinly sliced fish in shabu-shabu style is exceptional. Prices vary depending on the ingredients and season, so please inquire.

One of the "four-member chayas" on a line in front of the mountain gate of Chion-ji. A specialty of "If you stop by three people, Manju's wisdom" is a specialty of Bunju, which has a history of more than 300 years. It has a soft rice cake that is freshly tucked up, and the light sweetness is well received. It contains three plates, with tea at 450 yen, and matcha at 500 yen. There are 10 pieces of 1000 yen for souvenirs.