Vine and canteen

A restaurant where you can eat by looking at Miyatsu Bay. Every morning, the cooking manager himself buys fish and shellfish to be washed up in a nearby fishing port, and in November to March, you can enjoy the dish of yellowtail in the cold winter sea (reservation required). Depending on the situation of the frying on the day, you can taste the taste of the greasy season for 6600 yen ~ yaozu, sushi. Crab is also delicious season from 11 to March. Crab set meal such as boiled crab and crab making 5500 yen. The crab course to be enjoyed in various ways of eating is from 9900 yen, with a kuri or crab sukipan, and the full course is from 17,600 yen (both must be reserved). The price varies depending on the size and rank of the crab, so let's check in advance.

湖畔に立つモダンな建物が印象的な創作和食の店。カウンター席では天橋立を眺めながら食事ができる。昼の定食は日替わり定食と寿司定食。にぎりずしや鯖ずしのほか季節の料理やすし懐石(要予約)も。夜は京のブランド産品・丹後グジや伊根湾で育てられた岩ガキ、冬期なら生きたまま仕入れ真水でしめてから茹で上げるカニや伊根の寒ブリなど、予算や好みに応じた懐石料理や鍋などを用意。極寒の日本海の荒波に揉まれて引き締まり脂がのった寒ブリを使ったしゃぶ鍋は12月下旬～3月の限定メニュー。薄切りの身をしゃぶしゃぶで食べるうまさは格別。値段は仕入れや時期によって変わるので要問合せ。

One of the "four-member chayas" on a line in front of the mountain gate of Chion-ji. A specialty of "If you stop by three people, Manju's wisdom" is a specialty of Bunju, which has a history of more than 300 years. It has a soft rice cake that is freshly tucked up, and the light sweetness is well received. It contains three plates, with tea at 450 yen, and matcha at 500 yen. There are 10 pieces of 1000 yen for souvenirs.