Awaji Wagyu-tei

Info

Address:

245-1 Gunya, Awaji, Hyogo

Public Transportation:

Shinki bus Kobe Sannomiya Bus just walking at the east exit of JR Sannomiya Station → 1 hour 4 minutes by bus, bus stop: Gunya ride, 3 minutes walk

Car Access:

7km 10 minutes from Kobe Awaji Naruto Road Hokudan IC via National Route 31

Parking Number:

15 cars

Phone Number:

0799-85-2911

Business Hours

17-21: 30 (Saturday, Sunday, 11-14, 17-21: 30 on public holidays)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

Regular set (4-5 servings)

Couple Assorted Grilled Meat

Special ribs

Private room (for 6-8 people)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Confectionery workshop Eclair

One recommended smooth pudding 302 yen is one of the local gourmet island sweets in Awaji Island. Island Sweets is a condition to use one or more of the milk, eggs, fruits and green onions of Awaji Island. Creamy pudding uses fresh eggs from Awaji's chicken farm, such as Awaji's milk, and the rich taste of the eggs is spread if you eat a bite.

GARB COSTA ORANGE

An Italian restaurant along the Awaji Sunset Line. You can enjoy a menu that uses plenty of ingredients from Awaji Island. Pasta lunch set 1800 yen with today's pasta with salad, soup and bread, and a sunset dinner course (reservation required) is 7700 yen. You can eat while watching the sea out of the window, and the view of Sunset on a good day is stunning. Pets are allowed on the terrace. There is a non-smoking booth.

Awaji Island Drum

The restaurant is known for its delicious creative dishes, such as steamed water smoke of Awaji beef. The menu that has been talked about recently is for 3950 yen, a set meal of teppanyaki abalone beef bowl. A special gem of a menu developed as part of the ongoing "Awagyu" project in Awaji-jima, which includes the addition of Awaji-jima onion and Awaji beef, up to abalone. From April to November, rice bowls and set meals using raw whitebait are popular. "Uzuso-don" of sea bream, young cloth and raw shirasu 1700 yen is the most popular menu with the repeater rate.

Genten

A café in Aogaki-cho, Tamba City that utilizes the Taitaya House, a nationally registered tangible cultural property and important building in Hyōgo Prefecture. It is a nearly 200-year-old building where you can enjoy handmade lunch, sweets and dinner. Fluffy egg omurice and colored vegetable coconut curry are popular.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

VERDE TENERO

A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.

Awaji Wagyu-tei

Related Foods

Confectionery workshop Eclair

GARB COSTA ORANGE

Awaji Island Drum

Genten

Large black shop

VERDE TENERO

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