ANA Crowne Plaza Hotel Okayama Casual Dining Urbano

Many visitors to the restaurant order the beef udon for 850 yen, which features exquisitely seasoned wagyu with a sweet and savory flavor. The secret broth, made with four types of ingredients including bonito and iriko, has a slightly sweet taste. The Kibi Road udon for 900 yen and the Soji udon for 1300 yen are also popular, served in a stacked bento box.

A gelato shop directly managed by the adjacent Misao Ranch, 20 types of gelato daily, including seasonal ones, with plenty of freshly squeezed milk, fruit and other items; and snacks such as panini sets.

Indian restaurant where you can enjoy exquisite curry and naan made by skilled chefs. The moment you enter the store, you can feel the scent of spices, and the colorful and vivid decorations and tablecloths, such as red, yellow and green, make you think of India and Nepal. A rich variety of naan, such as rich butternan, cheese naan that overflows with thick and cheese, and fragrant garlic naan, are baked in full-fledged kilns. The tandoor menu, which is compatible with sake, is also substantial, and the specialty tandoori chicken is prepared with a selection of Indian spices and is pickled in yogurt and lemon juice. The chicken, which is carefully baked over a charcoal fire using a special kiln, is a popular menu with spicy spices and hot gravy pops in the mouth.