Chinese Cuisine Garden

Chinese Cuisine Garden

Info

  • Address:   
  • 1-1 Ogori Kogane-cho, Yamaguchi City, Yamaguchi Prefecture Yamaguchi Grand Hotel B1
  • Public Transportation:   
JR Shin-Yamaguchi Station → 1 minute walk
  • Car Access:   
4km 10 minutes from China Road Ogori IC via National Highway 9
  • Parking Number:   
120 units/200 yen per hour (issued a service ticket for use in the hall)
  • Phone Number:   
  • 083-972-7777

Business Hours

11-14: 00 LO, 17:30-21: 00 LO

Cuisines Category

Chinese cuisine


Chinese restaurant to inherit the taste of Sichuan cuisine's father, Chen Jianmin


Dandan noodles

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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A specialty café in Ogori attached to a tea shop. The charming building, painted in white and black, is about 70 years old, and the interior features a tea room style with a boat-shaped ceiling. The menu is rich in sweets made with matcha sourced from Uji, Kyoto, and popular items include Uji Kinshigure for 800 yen (June to September) and Itohan for 1000 yen (with matcha), which consists of cold adzuki beans with cherry and mochi. Coffee for 500 yen is also well-regarded. *As of Reiwa 5 (2023), shaved ice is currently suspended.

Ristorante Peyzan

An Italian restaurant that has been in business for over 40 years, located near the Ajiro IC on the Yamaguchi Ube Road and the Ube 72 Country Club Manneki Pond East Course. This charming restaurant, adorned with ivy, offers authentic Italian cuisine in a cozy interior featuring murals of Florence's Duomo and Rome's Colosseum. In addition to hot Roman-style pizzas and pasta baked in a wood-fired oven, courses start from 3800 yen. Homemade cakes and other desserts are also popular.

Cooking Fukusuke

In a private space in all rooms, located in the center of Yuda Onsen, you can enjoy natural food and peasable dishes. For the course of the Trafugu cuisine, the natural live Trafugu, which is particular about Hagi-shi, Mishima and Shimonoseki. In addition, fresh seafood from Yamaguchi Prefecture, rare ingredients that can not be easily tasted, and fresh seasonal ingredients, which are used in colorful pep dishes, are attractive. The store is in a high-grade and calm atmosphere. A large number of carefully selected sake wines are also available, including Yamaguchi's Nameki Festival, which complements the dish.

It's easy.

A fresh fish restaurant that also operates a guesthouse. To allow guests to relax and enjoy the food, the interior has about 60 seats centered around tatami rooms. You can enjoy seasonal fish caught locally. Recommended dishes include the Senzaki squid set (2500 yen) and locally sourced fresh sea urchin rice (market price).

Charcoal Skewers Yakiton Komanosuke

A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.

New Japanese cuisine good luck

While based on kaiseki, it offers a new sensation of cuisine using ingredients and techniques from both Japanese and Western styles, pleasing both the eyes and the palate. The lunch set is 2500 yen (weekdays only) and includes sashimi, grilled dishes, steamed dishes, fried dishes, and even dessert, making it a great value. The Setouchi set is 4400 yen, the seasonal kaiseki starts at 5500 yen, and the stylish person kaiseki is 10,000 yen. All seating is in private dugout tables, offering a panoramic view of Suo-nada. Since it often fills up, it's best to make a reservation early.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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