Dream cape

Dream cape

Info

  • Address:   
  • 3042 Kado, Toyohoku-cho, Shimonoseki, Yamaguchi
  • Public Transportation:   
JR Tokushi Station → Blue Line Transportation Bus 23 minutes to Kado Island, Bus Stop: Get off in front of Lighthouse Park, 3 minutes on foot
  • Car Access:   
3km 1 hour 30 minutes from China Road Mine IC via National Route 435
  • Parking Number:   
36 buses/2 other buses possible
  • Phone Number:   
  • 083-786-1008

Business Hours

11-16 o'clock (GW/summer ~ 17 o'clock). LO is 30 minutes before closing (closing as soon as there is no more material)

Cuisines Category

Washoku・Japanese Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Gallery Hall

An observation gallery inside the Kakujima Lighthouse Park, where coffee beans are ground and paper-dripped after orders are placed, also selling items such as souvenals and sundries.

The original tile soba

Kawatana Onsen's specialty, kawara soba, is a dish created by the first owner, inspired by the anecdote that soldiers grilled wild vegetables and meat on tiles during the Boshin War. It features high-quality Uji tea soba, beef, kinshi tamago, nori, and green onions grilled on heated tiles, served with a special dipping sauce. One serving costs 1430 yen.

Fuku Cuisine Japanese Cuisine Heike Chaya

Nofuku Gozen 6000 yen, which is reputed to be easy to enjoy a variety of dishes of puffer fish, including sashimi and hot pot. In addition, the fried tang fried 3600 yen using the ara part of the torafugu is also popular. It is also a popular secret that you can see the Kanmon Strait from all seats in most private rooms.

It's easy.

A fresh fish restaurant that also operates a guesthouse. To allow guests to relax and enjoy the food, the interior has about 60 seats centered around tatami rooms. You can enjoy seasonal fish caught locally. Recommended dishes include the Senzaki squid set (2500 yen) and locally sourced fresh sea urchin rice (market price).

Charcoal Skewers Yakiton Komanosuke

A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.

New Japanese cuisine good luck

While based on kaiseki, it offers a new sensation of cuisine using ingredients and techniques from both Japanese and Western styles, pleasing both the eyes and the palate. The lunch set is 2500 yen (weekdays only) and includes sashimi, grilled dishes, steamed dishes, fried dishes, and even dessert, making it a great value. The Setouchi set is 4400 yen, the seasonal kaiseki starts at 5500 yen, and the stylish person kaiseki is 10,000 yen. All seating is in private dugout tables, offering a panoramic view of Suo-nada. Since it often fills up, it's best to make a reservation early.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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