Gallery Hall

Gallery Hall

Info

JR Tokushi Station → Blue Line Bus Takibe Line, bus stop: Get off in front of Lighthouse Park, 5 minutes on foot
From Shimonoseki IC on China Road via National Route 191 55km 1 hour 10 minutes

Business Hours

10 to 16 o'clock

Average Price

Free

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

The original tile soba

Kawatana Onsen's specialty, kawara soba, is a dish created by the first owner, inspired by the anecdote that soldiers grilled wild vegetables and meat on tiles during the Boshin War. It features high-quality Uji tea soba, beef, kinshi tamago, nori, and green onions grilled on heated tiles, served with a special dipping sauce. One serving costs 1430 yen.

Dream cape

There is an extensive menu using seafood, such as local sea urchin bowls and seafood bowls. Among them, the sashimi of special beef squid, which is a brand of sword tip squid, is chewy and characterized by strong sweetness. It is located very close to the Kakushima Lighthouse, so you can see the superb view of the sea and the Kakushima Lighthouse from inside the store. The souvenir shop Yume Misaki also sells local marka soy sauce, which is used in the dining room, and is popular.

Fuku Cuisine Japanese Cuisine Heike Chaya

Nofuku Gozen 6000 yen, which is reputed to be easy to enjoy a variety of dishes of puffer fish, including sashimi and hot pot. In addition, the fried tang fried 3600 yen using the ara part of the torafugu is also popular. It is also a popular secret that you can see the Kanmon Strait from all seats in most private rooms.

It's easy.

A fresh fish restaurant that also operates a guesthouse. To allow guests to relax and enjoy the food, the interior has about 60 seats centered around tatami rooms. You can enjoy seasonal fish caught locally. Recommended dishes include the Senzaki squid set (2500 yen) and locally sourced fresh sea urchin rice (market price).

Charcoal Skewers Yakiton Komanosuke

A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.

New Japanese cuisine good luck

While based on kaiseki, it offers a new sensation of cuisine using ingredients and techniques from both Japanese and Western styles, pleasing both the eyes and the palate. The lunch set is 2500 yen (weekdays only) and includes sashimi, grilled dishes, steamed dishes, fried dishes, and even dessert, making it a great value. The Setouchi set is 4400 yen, the seasonal kaiseki starts at 5500 yen, and the stylish person kaiseki is 10,000 yen. All seating is in private dugout tables, offering a panoramic view of Suo-nada. Since it often fills up, it's best to make a reservation early.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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