Seiryu's Soba School Iya Beauty

A restaurant with a view of the pipa waterfall near Kazura Bridge. Iya soba, which uses locally produced buckwheat fruit, is one of the traditional foods and local dishes of the fallen people of the Heike. It doesn't use many ties, and the thick and short noodles are unique, and it has the original flavor of soba and has a rustic taste. Delicious Iya soba 700 yen using the spring water of the mountain. At the store, they also sell 400 yen, known as "de-komawashi", which is made by skewering Iya konjaku, rock tofu, and potatoes, and baked with Sansho miso, and 600 yen each for the salt grilling of Amego.

A restaurant located along a cliff, almost in the middle of the Unexplored Great River. In the window seat, I am happy to be able to eat while watching the scenery of the Yoshino River in the four seasons. A set meal with lots of good luck from the Yoshino River is recommended. It also has a specialty of Iya soba, so you can taste the taste of Iya at once. Okeke Gorge has also become a national-designated famous and natural monument. The Odaike tour boat is 1,500 yen for adults and 750 yen for dwarfs.

Soba noodles harvested in the Iya region have a reputation for taste and aroma. The store is operated by the Sanana Processing and Production Union. To improve your throat, give out 850 yen for zaru soba noodles using only a small amount of flour. You can also experience soba noodles (2500 yen per person, reservation required). 400 yen of buckwheat rice porridge cooked with buckwheat noodles is one of Iya's local dishes and is popular as a healthy food.