Strang Yuzu-an

Strang Yuzu-an

Info

JR Jomen Station → 10 minutes by car
5km 5 minutes from Nankoku IC, Kochi-do via National Route 32
60 units

Business Hours

10 to 19 o'clock

Cuisines Category

Western food/restaurant, Japanese food/Japanese food


Huge shark at the entrance of Yuzu-an


You can experience the straw grilled katsuotaki free of charge


Whale cutlet curry

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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自慢の麺は、太さ2mmで歯切れの良さとモチモチッとした触感が特徴。トマトソースやクリームソースなど、味のしっかりとしたソースと特に相性が良い麺となっている。

Tosa Cuisine Kochi Airport

名物・カツオのたたき1480円や高知ならではの食材を使った様々な郷土料理・銘酒が楽しめる。昼限定のお得なランチメニューや名物鰹のタタキや珍味もそろう土佐三昧セット2380円(ワンドリンク付)がおすすめ。

The Shall

Locally popular eel food specialty. He said he was particular about the quality of the eels, and would let them rest by releasing them into the ground water from Nakamura Seishō in Miyazaki Prefecture. After receiving the order, raw eels are baked slowly on a charcoal fire without steaming, so it may take more than 30 minutes, but the skin is crisp and fragrant and the inside is soft and soft. Una weight 3300 yen. Cessna in the store is a mark.

Fish

The dining hall where the sea bream-farming fisherman wields his arms; the crisp-toned sashimi, the rice-meat tempura that is kneaded every morning, and so on.

Tan Pul Tan

A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.

Japanese dining Fumi

It is close to the fish market, and you can enjoy fresh fish dishes because you use seafood that you can purchase immediately. In particular, Shimizu mackerel is an exquisite product, and the crisp and healthy fat paste is local. As for the dishes of Shimizu mackerel, reservations are better until 2 days in advance. Shimizu live mackerel sashimi for 860 yen and Shimizu mackerel for 750 yen.

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