Ramen Ryuu no Ie Kamitsuhonten

Info

Address:

1-2-1 Kamitsu, Kurume, Fukuoka

Public Transportation:

Nishitetsu Nishitetsu Kurume Station → 11 minutes by car

Car Access:

5km 13 minutes from Kurume IC on Kyushu-do via Prefectural Road No. 86

Parking Number:

80 Shared

Phone Number:

0942-22-7811

Business Hours

11-22 o'clock

Cuisines Category

Ramen

The richness of the back fat and the aroma of the fragrant oil intertwine, creating a deep flavor known as "Koku Aji." You can enjoy the expansion of flavors by adding spicy miso.

A carefully prepared tonkotsu soup made without any unnecessary ingredients. The sharpness and creaminess intertwine, highlighting the umami known as "Jun Aji."

Fluffy and crumbly. The moderate toastiness pairs perfectly with ramen, making for an excellent fried rice. Enjoy it as a set.

Founded in Kurume City in 1999, we currently operate 10 locations in Japan and 3 in the United States.

The umami of garlic and the juicy meat that spreads with a fizz. Our original grilled gyoza, made by kneading Chintan soup into the filling.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Silver shop Kurume City Plaza

An unmanned sales location where you can purchase cakes and baked goods from "Silver Spoon" via vending machines. There is also a café corner where you can eat on-site. Additionally, there are refrigerated lockers exclusively for picking up reserved items. You can pick up birthday cakes and baked gift sets with prior reservation.

Charcoal skewers

The Kurume specialty Yakidori set of 580 yen, which is a set of five mainly for internal organs, is popular. Dum boiled for 3 hours has a melting taste. The Aorta's senpoko is characterized by a crisp texture. Hertz is also easy to eat without a habit. Kakuni skewer 250 yen (for 4 pork roses).

Ippei

Among the rich menu, the Chinese udon for 700 yen is exquisite. The perfect balance of light-flavored Japanese broth and Chinese noodles is highly praised. The Ippai set, which combines mini meat rice made from slowly simmered domestic beef and Chinese udon for 1200 yen, is also popular.

Wakamatsu

Yanagawa's specialty, steamed eel in a bamboo basket. There are about ten shops in the city competing for flavor, but this one is a famous long-established restaurant that has been around since the Edo period. The steamed eel with liver soup starts at 3,500 yen. It stands next to the boat landing, in a corner of the picturesque town of Okihata, filled with Yanagawa charm.

Iwato-ya

A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.

Gourd Sushi

Even those from Hakata who are not good at "waiting" line up honestly here. The freshness of the ingredients sourced from the market in the morning, which are used up on the same day, and the prices starting from 154 yen per piece are its charm. Lunch sets start from 1518 yen. The most popular selection of today's special ingredients comes with 10 pieces and a fish soup for 3960 yen.

Ramen Ryuu no Ie Kamitsuhonten

Related Foods

Silver shop Kurume City Plaza

Charcoal skewers

Ippei

Wakamatsu

Iwato-ya

Gourd Sushi

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