Lunch at an old private house Umeri

Lunch at an old private house Umeri

Info

JR Satsuma Imaizumi Station → 3 minutes on foot
38km45 minutes from Ibusuki Skyline Yamada IC via Prefectural Road 219, National Route 225/226
20 units

Business Hours

11-14:30 LO

Cuisines Category

Cafe Cafe Cafe Restaurant


Clay pot rice

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Ibusuki Municipal Karasukyo Somen Sink

Located at the foot of Mount Kaimon in Ibusuki City, Tosenkyo is known as the birthplace of the rotating somen noodle flow. You can enjoy somen chilled with the "Tosenkyo Kyota Spring Water," selected as one of the top 100 waters of Heisei. In addition to the flowing somen, enjoy our proud menu featuring original dipping sauce made with katsuo from Ibusuki Yamakawa, and salt-grilled rainbow trout.

The trout noya

Speaking of the tsuyu of the Karafunakyo, the name of the trout noya is also high, and you have a somen sink. People who eat can use the fishing moat on the premises. The trout noya, where fireflies can be seen in the Karafunakyo. A lot of fireflies fly around May-June.

Raif cafe Kariyushi

At a shop run by a Kariyushi band based in Yoron Island, you can enjoy island songs and original music from Yoron Island. From 8:30 PM, the stage offers soothing sounds of the sanshin, and some people even start dancing out of joy. Families with children are very welcome. Cocktails inspired by the island are also popular. There is no food menu. Reservations are recommended.

Coast Street

The shop opened after renovating an old folk house. The master, Masakatsu Masuyama, is a veteran surfer who knows the best spots, so feel free to ask him. Here, the menu reflects the master's friendly personality and is unique. Ice cream and parfaits are served in shell containers, and creative dishes like banana cocoa (cocoa-flavored banana juice) and "Nikoniko Rice," which consists of rice topped with stir-fried minced meat and a fried egg, showcase his culinary enthusiasm. Enjoy the experience in this old yet new space. Pets are only allowed in the garden seating. Since you have to pass through the shop, please carry your pet or use a pet carrier.

If you taste yolon

It is located in the Hotel Yoron Island Village, which stands in the northeast direction of the port of Yoron, and the restaurant using Ryukyu limestone and coral is exactly the restaurant of a summer resort. Recommended is Omakase course from 2,700 yen, with fried Gurukun, Goya Chample, milk and mozuku tofu, papaya soup, rice and soup. A lunch made by a chef from Amami, a croton course of 3675 yen with chicken rice (1350 yen per item), is also a reputation.

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