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150種ものハーブが育つ、ハーブガーデンの横に立つログハウスでカフェタイム。店内では手作りの家具、オリジナルの調味料やアロマオイルなども販売している。大自然を眼下に見渡すツリーテラスもチェック。また、4～6月にはマニアックなハーブ苗の販売もある。
高台から田舎の風景を眺める、心落ち着く土壁と木造の伝統的な日本家屋の空間で、美山の名水で茹であげるつるつるもちもちの自家製うどんを食せる食事処。おすすめは味わい・歯ごたえ豊かな平飼い鶏の肉をたっぷりの平飼い卵でとじた親子丼900円、自慢のうどんと地元野菜のサラダとともに味わえるお得なセット1400円も。土曜は鍼灸体験(要予約)、日曜は隣接する山でMTBコースと、多彩な過ごし方ができる。薪ストーブのショールームでもあり、秋冬は心地よい炎の温もりを堪能できる。テラス席では愛犬と一緒の入店も可。
京都市内から約1時間、農村の原風景が広がる美山にあるオーベルジュのフレンチレストラン。丹波や若狭湾の恵みいっぱいの伝統的なフランス料理を、アットホームな空間で堪能できる。ランチ、ディナーともに前日までの要予約制で、6000円、8000円、1万円(すべて税別)の3コース。1日1組だけ泊まれるコテージは1名1万3200円～。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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