
カジェルの森 茶房お花
蒲郡市出身の言の葉墨彩画家・ひろはまかずとし氏がプロデュースした、落ち着いた雰囲気のカフェ。氏のアトリエやギャラリーが集まった“カジェルの森”の中にあり、ハンドドリップのコーヒー440円やパフェやパンケーキ700円が味わえる。旬の素材をたっぷり使ったお花ランチが人気。
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一番人気の上寿司
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蒲郡市出身の言の葉墨彩画家・ひろはまかずとし氏がプロデュースした、落ち着いた雰囲気のカフェ。氏のアトリエやギャラリーが集まった“カジェルの森”の中にあり、ハンドドリップのコーヒー440円やパフェやパンケーキ700円が味わえる。旬の素材をたっぷり使ったお花ランチが人気。
三谷漁港の旬の魚介類が堪能できる。10種類前後の魚介をのせた三河海鮮丼2200円や、あわびステーキ2750円など豪快な料理から一品料理までが揃う。
避暑地の別荘に訪れたような気分にさせてくれるショップ&カフェ。流行に左右されない上質なアパレルや小物、日用雑貨をセレクトしたショップでは、ハンドメイドのシューズ、伝統的な技法で仕上げたアイテムなどを扱う。カフェでは、のんびりランチやティータイムが過ごせる。
A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.
A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.
昭和5年(1930)の創業以来、ダシは鰹節の宗田節、麺は自家製麺を守り続ける。カツカレーうどん1030円はボリューム満点。
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