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Lake cruise docked at pier
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It began to be cultivated around the year of Tempo (1830-1843), and is engaged in processing and selling plum, which is a specialty of the area around the Mikata Five Lakes. It is also called Nishida plum from the cultivated place name. It is a plum with small seeds and thick pulp. No additive umeboshi 330g 1000 yen, plum wine 1100 yen, etc. There are also many original products.
The kayak tour will be held from March to the end of November, hosted by Mr. Tanabe, the owner of the Lake Kamiko on the shores of Lake Mizuketsu, with Wakasa Bay and Mikata Five Lakes in the main field.
A facility where you can observe the nature of Lake Mikata, one of the leading wild bird spots on the Sea of Japan side, taking advantage of the excellent view facing the shores of Lake Mikata. Consulting staff are present and provide referrals for research on the Satoyama-ri Sea Lake in Fukui Prefecture, as well as reception for consultations on living things. There is also an introduction corner for books about Satoyama-ri Sea Lake, and a craft experience corner using pine cones and acorns (groups need to make a reservation), so you can use it easily. Events to enjoy nature and culture based on the activities of the people of Satoyama-ri Sea Lake are also planned every season.
Stroll | Natural Scenic Spot | Tōyaganbo/Oshima/Mikuni Area "Echizen Matsushima" in Hokuriku, which is no less than the scenic spot formed by Minato Kojima. The beautiful scenery woven by the islets resembles Matsushima in Mutsu (Miyagi)
Tour | Marooka Castle Area Let's tour the retro ribbon factory Marooka-cho, Sakai-shi is one of the largest textile products known as fine-width fibers with a fiber width of 10cm or less. It is the last factory in Japan to be able to mass-produce Tyrol ribbons
Experience Program | Tōyanbo, Oshima, Mikuni Minato Area Let's make only one original lantern in the world You can experience "full-scale lantern making", which will be stretched to the skeleton. Fukui's traditional craft "Echizen Washi Paper", etc.
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