Healthy hot springs

It is a small hot spring that is adjacent to the Ajido Ichishu Honchi. It is a small hot spring that only has a single-sex inner bath, but the pale yellow hot water that overflows from the bathtub is smooth on the skin. The windows are decorated with colorful stained glass.

Iki Island's oldest Iki shochu brewer with over 120 years of history since its inception in 1899. Iki shochu, which mixes barley and rice koji two to one, is characterized by a subtle sweetness. In this brewery, the traditional turtle preparation is inherited, and the flavorful shochu is made by atmospheric distillation. The representative stock is 1404 yen for 720 milliliters with 25 degrees of alcohol. A free tour of the store is available from time to time, and a stand on the side of the brewery also sells and tastings of shochu.

Iki is the birthplace of barley shochu. Genkai Sake Brewery's "Mugi Shochu Iki" has inherited an ancient tradition, and has been created by genuine barley shochu, which has been tirelessly ingenuity and ingenuity since its inception in 1900. "Mugi Shochu Iki" is the same distilled liquor as whiskey and brandy, and its scent, tongue-in-mouth, and personality such as not getting too drunk have been reviewed, and has been well received by drinkers nationwide. In addition, the WHO enacted a geographical indication as of July 1, 1995, and designated three regions nationwide, with "Iki shochu" being selected as one of them. The representative stock is the stored-aged "Iki Super Gold 22" 720 ml 1255 yen. In the museum next to the factory, old sake brewing tools are on display. After the free factory visit, you can also enjoy a tasting.