Daimon

A Japanese-style confectionery shop in the Goudat of the Goudō Temple. One miroku stone 110 yen is a miroku stone-shaped confection in the Okunoin. It is said that wishes will come true, and it is often given out at the camp in Yamauchi. It contains a sweet paste. There is also a hojicha service for worshippers in the shop, and if you walk tired, you can take a break here. There are several other types of confectionery related to Koyasan, such as 1000 yen containing 6 pine trees in the middle of Sanyo using the secret Buddhist citrus paste.

A long-established Japanese confectionery store. The specialty is old-flavored sake buns. It is 48 hours to naturally ferment rice koji, which has been handed down since its inception, in a jar. A gem to be made with the hassle. For large order, you need to make a reservation at least 2 days in advance. The company also produces and sells raw confectionery according to the seasons as tea sweets at each of the temples in Yamauchi, including Shiro Takano, Hachiba, and Takayama Sanzan.

A long-established store of Ikuyo-maki from the Bunsei era (1818-1830). The raison is a substitute for meat in Seijin cuisine, and is still used in many shukubo in Koyasan today. For cooking, raw zashim is shaped like plum, cherry, and maple in each season. Sasamaki Anpo, which is made by swaddling the paste with mugwort and rolled with bamboo, has a smooth texture and is popular. There are also sets of five kinds of raw and sasamaki anpo. There is also a branch in front of Kagaya-do.