I'm going to eat.

The shopkeeper is only a local sea fisherman, and the raw sea without any additives is the most popular. In June-August, when fishing is lifted, there are many customers from all over the country in search of gastronomy. The sweetness that melts when you put it in your mouth and the scent of the isso are completely irresistible. The limited 10 meals of special rice bowls (reservations are not allowed) can be eaten with one bowl, combining two urchin and purple sea urchin. Other popular items such as 3500 yen (tax-free) of ingredients caught on the maehama, 3800 yen (tax-free) raw sea urchin bowl, and 2000 yen (tax-free) of sashimi set meal (tax-free) are also popular (there may be price changes due to purchase).

A restaurant of 52 years in existence where you can eat while looking out at the sea of "Shakotan Blue". Shrimp soup 500 yen that can be enjoyed with miso-style, including raw sea urchin rice bowl with plenty of unadded sea urchin directly sent by fishermen, and rich soup with whole sweet shrimp in the morning, and live abalone in front of you. There is a handmade menu using seafood of freshness.

A shop where you can taste seasonal fish for single fishing. The popular menu is Kaishitadon with the original kokutan sea urchin. You can taste the seasonal seafood and plenty of sea urchins (only from early June to late August) that melt in your mouth. In addition, you can enjoy the good of the sea of Sakuramath Soi, Octopus from April, yellowtail, cod, tuna from mid-June onwards, and Ezo, Ababi, and Shikotan from October.