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Oshuku Shinsei

Oshuku Shinsei

Info

  • Address:   
  • 30 Yotto, Tokotan-cho, Tokotan-gun, Hokkaido
  • PublicTransportation:   
JR Yoichi Station → Hokkaido Chuo Bus bound for Mikuni
  • CarAccess:   
67km 2 hours from Sataru Road Otaru IC via National Route 5
  • Parking Number:   
50 units
  • Phone Number:   
  • 0135-46-5050

Business Hours

8 to 20 o'clock (fluctuates depending on the season)

Cuisines Category

Fresh fish dishes


The original kokutan 7-color kaishiton (kokutan sea urchin is from June to August) You can taste plenty of seasonal fish shellfish and sea urchin


Luxury boat serving (with Ababi, Ikura, and Soi hot pot), accommodation plan with raw rice bowl is also popular


Tuna single fishing The founder himself mainly offers single fishing fish off the coast


Also available in the store in the car chair

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Nakamuraya

The shopkeeper is only a local sea fisherman, and the raw sea without any additives is the most popular. In June-August, when fishing is lifted, there are many customers from all over the country in search of gastronomy. The sweetness that melts when you put it in your mouth and the scent of the isso are completely irresistible. The limited 10 meals of special rice bowls (reservations are not allowed) can be eaten with one bowl, combining two urchin and purple sea urchin. Other popular items such as 3500 yen (tax-free) of ingredients caught on the maehama, 3800 yen (tax-free) raw sea urchin bowl, and 2000 yen (tax-free) of sashimi set meal (tax-free) are also popular (there may be price changes due to purchase).

Dining room

A restaurant of 52 years in existence where you can eat while looking out at the sea of "Shakotan Blue". Shrimp soup 500 yen that can be enjoyed with miso-style, including raw sea urchin rice bowl with plenty of unadded sea urchin directly sent by fishermen, and rich soup with whole sweet shrimp in the morning, and live abalone in front of you. There is a handmade menu using seafood of freshness.

I'm going to eat.

It uses fresh sea urchins, purchased from the family home of a general who runs sea urchin fishing. From June to August, you can taste the sea urchin of the pocitan. Recommended rice bowl 3800 yen, sea uran bowl 3800 yen, sea uran bowl 3800 yen, sea uran tuna bowl 3600 yen, and three-color bowl 3600 yen (with price variations, check required).

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.