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仙台牛希少部位盛合せ。仙台牛一頭切りの醍醐味、極上の希少部位をぜひ
「元祖!!花咲トロ牛タン」。霜降り牛タンを極厚にカット。最初のひとくち目は仙台の旨塩をぱらりとかけて
生ウニの極軍艦。極仙台牛を軍艦にしたて、生ウニ、仙台牛に軽く炙りを入れる逸品
伊達な昇り龍。全長1mを超える長さ、まさに昇龍のごとし。その正体は厳選した牛タンのサガリ部分
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Cultural Yokocho's shop with dropped lighting and taste on the tree counter with an annual. It was founded in 1950. If you ask for sake, it will be 900 to 1100 yen with each drink, but it is an implicit rule to return after eating miso soup or oden attached to the fourth cup.
Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.
A soba school standing at the entrance of the Tengkaku Natural Park. Tempura set meal 1550 yen is popular, and sweet menus such as soft ice cream 350 yen are also available. The garden is a garden of the Ikeizumi excursion, so let's enjoy nature, such as the flowers of the four seasons and the singing of small birds. In addition to the auto campsite, there are also day-trip natural hot spring facilities with open-air baths, foot baths, and open cafes. Garden entrance fee 400 yen (500 yen during autumn foliage) and hot spring entrance fee 800 yen (garden entrance fee service).
The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.
A popular local Japanese restaurant where you can taste authentic sushi and seasonal five-season rice. Five-season rice is divided into five seasons, and each season uses delicious ingredients, and local dishes such as harako rice and hokki rice.
The shape is round, and white dumplings baked in golden brown are eaten. Many of the vegetables to be purchased for the day are from Miyagi Prefecture. The thick dough, which is made by layering in several layers, is handmade, where you can taste the crisp and the mochi feeling when baked. Plenty of 11 kinds of ingredients, such as pork, leek, onion, etc., 8 servings 520 yen ~.
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