Kuroge Wagyu beef cut one head, Date

Kuroge Wagyu beef cut one head, Date

Info

  • Address:   
  • 4-5-21F Town Building 7F, Miyagino-ku, Sendai, Miyagi
  • Public Transportation:   
JR Sendai Station East Exit → 5-minute walk; or Sendai Municipal Subway Station North Exit 2 → Just walk
  • Car Access:   
6km 15 minutes from Sendai East Road Sendai East IC via Prefectural Road 23/137
  • Phone Number:   
  • 022-299-5106

Business Hours

11-14 o'clock, 17-23 o'clock (reservation only in the day, takeout 11-14: 30, 17-20 o'clock)

Average Price

Private room table seating is 2 people or more, 2 hours, 2000 yen; 4 people or more, 2 hours, 2000 yen (1 table each)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)


Sendai beef rare parts combined. The real pleasure of cutting one Sendai beef, by all means the extremely rare parts


"Ganso!


A polar warship of raw sea urchin. A gem that makes Kyokusen beef a warship, raw sea urchin, lightly broiled Sendai beef


Date-na-ri-ryū. A length of more than 1m in total length, exactly like a shōryū. Its identity is the sagari part of a handpicked beef tan.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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