
インド・スリランカレストラン サマナラ
インド・スリランカに馴染みの深いオーナーが、現地からシェフを招いて本場のカレーを提供。数十種類のスパイスを使い、ハーブや野菜の一部は自家菜園で無農薬栽培している。人気は、軟らかい鶏のモモ肉が丸ごと入ったチキンムルギー1210円。香ばしく、ジューシーなタンドリーチキンは2ピース605円。週末限定でレモンライス1210円、ビリヤニ1100円もある。
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インド・スリランカに馴染みの深いオーナーが、現地からシェフを招いて本場のカレーを提供。数十種類のスパイスを使い、ハーブや野菜の一部は自家菜園で無農薬栽培している。人気は、軟らかい鶏のモモ肉が丸ごと入ったチキンムルギー1210円。香ばしく、ジューシーなタンドリーチキンは2ピース605円。週末限定でレモンライス1210円、ビリヤニ1100円もある。
かわいらしい赤レンガの建物の店。春にはイチゴ、秋にはリンゴなどの季節感のあるケーキがおすすめ。夏から秋にかけては、ピンク色のイチジクのスライスをきれいに並べた、イチジクのタルトが登場。産地姉崎ならではの商品として人気が高い。フランス産の栗を使ったモンブランもおすすめ。秋冬の一番人気は和栗のモンブラン。
北海道有機そばを皮ごと挽いた田舎そばは香りと深い味わいが魅力。人気の天せいろ1500円はサクッとあがった季節の野菜とフルマークのエビの天ぷらがおいしい。
Close to Azumo-Kamogawa Station, there is a restaurant where you can enjoy seafood dishes, such as the Sashimi set meal (1100 yen), the namero (900 yen), and the abidon (2800 yen).
An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.
Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.
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