POCKET

POCKET

Info

Hachijojima Airport → 15 minutes walk. or car 3 minutes
Five

Business Hours

11 to 20 o'clock (19 o'clock LO)

Cuisines Category

Cafe Cafe Cafe Restaurant


In the store


In the store


Terrace seats on the second floor


Appearance

The information provided reflects the details available at the time of the survey.
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Related Foods

One thousand cars

A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.

Nagai Ikyu-an

A popular restaurant with a rich menu such as the specialty Ashitaba udon/soba, Zaru udon and Katsu curry udon. Udon noodles are hand-made noodles made with Ashitaba. In the summer, cold boiled raccoon soba is popular for 1000 yen with cold juice on a dry throat. The strong slender noodles of kosi are throaty. The scent of bonito and acitaba spreads in your mouth, which is so loaded that you can't see the noodles. The 1,400 yen cutlet curry udon with plenty of volume is too much for men to eat.

Hama Source

Western-style restaurant with a woody interior that makes you eat hearty Western food. Among them, handmade pizza is rich in variety, and you can enjoy mixed pizza and seafood pizza 1200 yen ~. Change species are from 1150 yen to various hamburger set meals. Hamburger dough is laid on a hot iron plate, and it is popular for its uniqueness that pizza hamburgers have cheese and curry hamburgers are on top.

Tamakawaya

A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.

PAPER MOON

This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.

Restaurant NICO

A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.

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