Handmade confectionery workshop Perche

Handmade confectionery workshop Perche

Info

  • Address:   
  • 2-407-2 Kaminaka-cho, Sabae City, Fukui Prefecture
  • PublicTransportation:   
Fukui Railway Shinmei Station → 10-minute walk
  • CarAccess:   
4km 10 minutes from Sabae IC, Hokuriku, via National Highway 8
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0778-54-4500

Business Hours

10-18: 30 (Sunday, public holidays ~ 18: 00)

Cuisines Category

Cake Fruit Parlour


Manhattan No. 5


Fruit Tart No. 5

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Opened as the second store of Yamahatsu, a popular Sabae confectionery workshop. The store also has a café, and there are sweets that can only be tasted at the cafe, such as Matcha Parfait 700 yen with homemade paste and white balls.

Cafe & lunch here

It offers daily lunches using as much as possible safe and safe ingredients of local consumption, mainly pesticide-reduced vegetables and local vegetables grown on its own plantations. The menu is all handmade every morning. Daily lunch focuses on the seasonal taste, and costs 980 yen for main dishes, side dishes (3 dishes), rice, miso soup (free of charge), and incense. Seats include counter seats, parlors and table seats. In addition, it is a multi-purpose toilet with a diaper changing table and a barrier-free facility that can be used safely by children and the elderly.

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The interior of the store, which uses white wood on the furniture and floor, is perfect for comfort. At night, order from the recommended menu on the blackboard.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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