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店名どおり駅を模した造りのカフェレストランで、店先には踏切や古い貨車があり、ひときわ目を引く。季節のミックスピザ・じゃがいもピザ950円はボリュームの24cm。テイクアウトも可。ソフトクリームも絶品。すべて山採りの山菜(5月下旬～7月)、きのこ(9月中旬～10月中旬)を使用した料理目当てに訪れる人も多い。
その名の通り、店の前にある水車が目印のそば処。蓼科の良質な水を使った石臼引きの二八そば、のどごしの良いとろろそば1150円が人気。女神湖通り沿いにある。
女神湖畔にたつAMBIENT 蓼科ホテル内のレストラン。地元の旬の食材をいかした本格的フレンチが堪能できる。ディナーは要予約。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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