A Shanghai restaurant offering from a good-value lunch to a hearty course meal. There are more than 170 kinds of dishes with the skill of Chef Chen Ku-yi, who won a gold medal at the "17th World Culinary Olympics" held in 1988. One of the best-selling fried rice is a dish with an irresistible texture of fried rice with a toro bean paste. The shrimp mayo, whose outer clothing is crisp and the shrimp inside is pripuri, is also popular. You can choose from the daily menu. The lunch is free to replace rice. From a small number of table seats to a large number of people up to 65.

There is a huge aquarium on the floor where tropical fish swim slowly. It is a casual restaurant with a variety of genres including Japanese and Western dishes.

A cake shop with its main store in Nagoya; Mont Blanc, a representative of the store, is a Paris-style Mont Blanc that uses maron cream from France and meringue that has been dried-baked for six hours; and a full range of food menus such as an iron plate spa.