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Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.
蒲郡市出身の言の葉墨彩画家・ひろはまかずとし氏がプロデュースした、落ち着いた雰囲気のカフェ。氏のアトリエやギャラリーが集まった“カジェルの森”の中にあり、ハンドドリップのコーヒー440円やパフェやパンケーキ700円が味わえる。旬の素材をたっぷり使ったお花ランチが人気。
三谷漁港の旬の魚介類が堪能できる。10種類前後の魚介をのせた三河海鮮丼2200円や、あわびステーキ2750円など豪快な料理から一品料理までが揃う。
A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.
A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.
Since its inception in 1930, Dashi has continued to protect the Souda festival of the Sōda festival and the noodles homemade noodles. Katsu curry udon noodles 1030 yen are full volume.
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