Info
Business Hours
Cuisines Category
Terrace Seating
ざるうどん
店内の木組みと土壁
親子丼
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150種ものハーブが育つ、ハーブガーデンの横に立つログハウスでカフェタイム。店内では手作りの家具、オリジナルの調味料やアロマオイルなども販売している。大自然を眼下に見渡すツリーテラスもチェック。また、4～6月にはマニアックなハーブ苗の販売もある。
京都市内から約1時間、農村の原風景が広がる美山にあるオーベルジュのフレンチレストラン。丹波や若狭湾の恵みいっぱいの伝統的なフランス料理を、アットホームな空間で堪能できる。ランチ、ディナーともに前日までの要予約制で、6000円、8000円、1万円(すべて税別)の3コース。1日1組だけ泊まれるコテージは1名1万3200円～。
築約150年の茅葺き民家の食事処。料理の食材は基本的に美山産で、地元農家の無農薬野菜を中心に使いシンプルに仕上げている。昼はゆるり膳5500円、夕食は1日1組限定で8800円～。冬期は囲炉裏で鍋料理も味わえる。食事はすべて要予約。キッズプレート1200円～。店横に建つ解体場でさばく美山の鹿や猪のお鍋コースも楽しめる。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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