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舞鶴港の仲買人の主人が厳選した魚介類を味わえる。名物のびっくり海鮮丼1850円(12時～)は、10種以上の刺身がてんこ盛り。土・日曜、祝日の昼の予約は不可。毎日鮮魚を仕入れ、毎日売り切る。営業時間内でもネタがなくなり次第閉店。その他、旬の期間限定メニュー(海鮮丼、刺身定食など)も多数。
落ち着いた雰囲気の地魚割烹。夏は岩がき料理1430円～、舞鶴産丹後とり貝3630円～、冬は活松葉がにを用いるコース2万9700円～と地元産の海鮮を味わえる。手軽な定食や飯類は1925円より。
有機栽培野菜や舞鶴湾の魚介など、地元の旬の食材を扱うフレンチレストラン。旬の食材へのこだわりから、メニューはその日仕入れたもので決まる。ランチ3300円～、ディナー5500円～。食事は要予約。当日予約不可。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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