It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.

A local restaurant with a focus on locally sourced ingredients. Not to mention the one-piece, 160 yen, which is one of Wakayama's famous meharizushi, but also 880 yen (Saturday, Sunday, and public holidays only), which uses locally produced bancha. You can also taste the grilled salt (market value) of Ayu depending on the time of year. 1 serving of venison sashimi 1400 yen. You can enjoy the unique taste of the village in the mountains.

This shop is the beginning of a teahouse where people who came up the approach to the road. It is a long-established store that stands in front of Daimon and has been making its proud sake buns since the Taisho era. Currently, it is mainly souvenirs, but you can also eat while drinking tea in the shop. 130 yen for 1 sake bun, 130 yen for 1 rice cake made of homemade sakes, 130 yen for 1 amkoro rice cake made of rice cake, and 1300 yen for 10 Daimon-Riki rice cakes made from a combination of baked rice cakes and grass cakes. Simple sweetness and simple taste are popular items.