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The orange roof store is easy to enter even for beginners. Kakioko 1100 yen has a simple dough that is flavored with Japanese-style dashi, and is very compatible with the rich umami of fresh oysters. Plus 300 yen for oyster increase. There are many original okonomiyaki such as pumpkin and taco style, and there is also a menu of doria 950 yen with cheese and baked rice on your favorite dough. Hormone udon 900 yen is also popular.
"Kakioko", which contains oysters farmed in Nissei, is eaten year-round. It is recommended to eat one piece with half soy sauce taste and half sauce taste. Especially the use of soy sauce with Sanshou is reputed to be a habit. In addition, "Evioko", a summer-only menu using local shrimp, is also popular.
Founded in 1962, it is known as the store that originated from Kakioko. Now the second generation wields a teko. The dashi-melted dough is soft and soft, and is an exquisitely match with plump burnt oysters. Sticking with dough and sauce, you can eat old-fashioned Nissei-yaki, which is neither Hiroshima-style nor Kansai-style. Kakiko 1100 yen to Evioko 650 yen.
It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.
A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.
Space, kura, earthen wall, curbside. The cafe, which has an impressive old-fashioned floor plan, is perfect. There are parfait and handmade cakes using seasonal fruit, perfect for stopping by while walking around Kurashiki. Also, at lunchtime, a curry set of 1650 yen with its own blend of spices is recommended.
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