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Cuisines Category
特別な空間のスペシャルシート
トップフロアから臨むパノラマビュー
ホテル日航大分 オアシスタワー
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佐賀関・臼杵ドライブコース周辺の立ち寄りスポットの一つ。国道217号沿いにあり、1階は佐賀関の海山の幸を販売、2階は関あじ・関さば中心の活魚料理(時価)を提供、眼前に広がる海の絶景を見ながら食事ができる。
地元でも人気の郷土料理店。豊後水道で一本釣りした関アジ・関サバを、刺身やにぎり寿しで味わえる。大分の郷土料理だんご汁750円も人気で、注文を受けてから小麦粉を延ばして作るため、だんごのコシが強く美味。椎茸やゴボウがたっぷり入っている。九州の焼酎は300種類が揃う。
7つのスパイスで下味をつけたとり天は、酢醤油なしでもおいしく食べられる。外はカリッと中は軟らか。ひと口噛めば肉汁があふれ出すおいしさに、連日多くの人が通いつめる。とり天はテイクアウトもOKで750円～。
A restaurant cafe with an exterior reminiscent of a Swiss mountain hut. Handmade cakes are popular (350 yen each). Set with coffee is 700 yen. The meal menu is 1100 yen for a hamburger and 3500 yen for a Japanese beef steak. At the beginning of the garden, roses bloom at the beginning of June, there is also a meal of an open cafe in the garden, tea.
The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.
A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.
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