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大分県産本鮪がリーズナブルに食べられると評判。まぐろ丼、ひゅうが丼、鮪の風味がとことん味わえるお吸い物や鮪づくしのチャンポンも人気メニュー。
明治30年(1897)ごろにマグロの遠洋漁業が始まって以来、津久見はマグロの町として知られてきた。特に湾の東端に浮かぶ保戸島は、単一の漁協では日本一のマグロ漁獲高を誇る。そんな津久見でマグロ料理の店といえばここ。桜島の溶岩プレートで焼くマグロステーキ1980円や刺身、カツなど、多彩なマグロ料理が楽しめる。名物メニューのマグロステーキはふんわりとした焼き上がりで、ニンニクをたっぷり使うのがコツ。ボリュームも満点。
山海の幸が豊富に揃う複合施設「どんなもんだい・うみえーるつくみんち」内にある、マグロとブリ料理がメインの店。
A restaurant cafe with an exterior reminiscent of a Swiss mountain hut. Handmade cakes are popular (350 yen each). Set with coffee is 700 yen. The meal menu is 1100 yen for a hamburger and 3500 yen for a Japanese beef steak. At the beginning of the garden, roses bloom at the beginning of June, there is also a meal of an open cafe in the garden, tea.
The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.
A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.
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